1 Serving

15 minutes

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Ingredients 1 tbl butter 2 mushrooms, sliced 2 tbl chopped onions 1/4 cup chopped chicken or turkey 2 eggs 1/4 cup cheddar cheese 2 tbl sour cream (or more to taste)

Directions

In an 8-inch skillet, melt butter and saute mushrooms and onions, until they are wilted and begin to brown. Add poultry and warm through. Remove to a plate and keep warm.

Beat eggs in a separate bowl, add eggs to skillet. As eggs set add mushroom mixture and cheddar cheese. Cook until eggs are set and cheese is melting. Slide onto a plate, folding the top of the omelet over the bottom half. Top with sour cream, serve immediately.