2 Servings Preparation Time: 20 minutes

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Ingredients ½ lb Angel Hair Pasta 2 tsp extra light olive oil 4 cloves garlic 16 oz canned diced tomatoes 1 tsp basil ¼ tsp crushed black pepper ½ tsp black pepper Parmesan cheese to Taste

Directions

Fill a large pot with water. Bring to a boil and add pasta. Cook according to package directions.

Chop or mince garlic finely. Heat oil in a 1-3 quart saucepan over low heat. Add garlic, be sure not to brown the garlic. After about 1 minute add tomatoes and their liquid, basil, crushed red and black peppers. Simmer for 5-7 minutes.

Drain pasta, split between two serving bowls, pour the sauce equally over each bowl. Top with Parmesan Cheese and serve.