2 Servings

Preparation Time: 15 minutes

Click here to download a Printable copy of this recipe

Ingredients 32 oz chicken broth 16-24 frozen wontons 1 tbl low sodium soy sauce 1 tsp sesame oil 1 bunch baby book choy, chopped 5-6 mushrooms, halved 3-4 green onion, chopped pinch white pepper

Directions

Heat chicken broth in a large saucepan. Add frozen wontons and bring to a boil. While the soup is heating up, add soy sauce and sesame oil

When soup reaches a boil, add the vegetables, and cook another 3-5 minutes until soft. Season to taste with white pepper and serve.