2 Servings

25 minutes

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Ingredients 1 can Albacore Tuna in water 1/4 cup mayonnaise 3/4 tsp minced onion 1 tsp sweet pickle relish Dash of salt and pepper to taste 4 slices sourdough bread 2 tbl softened butter 2 slices cheddar cheese

Directions

Drain tuna. In a bowl mix Tuna, mayonnaise, minced onion, relish, salt and pepper. Set aside for 15-20 minutes so that the minced onion can rehydrate.

Butter one side of each of the slices of the sourdough bread. Once tuna salad is ready, heat a skillet over medium heat. Place sourdough slices buttered side down in the skillet.

Place cheddar cheese slices on two of the pieces of bread. Spread the tuna salad on the other two pieces of bread. When the cheese is melting, put the cheese bread slice on top of the tuna bread slice, cheese side down. Continue to cook turning until bread is sufficiently browned.

Remove to a plate and slice each sandwich in half. Serve immediately.