Cubed Steaks with Fresh Tomato Sauce

This simple comfort food recipe is a quick and satisfying meal for the whole family.

  • cup Canola Oil
  • 4 beef cubed steaks
  • Salt & pepper to taste
  • 4 medium tomatoes
  • Cold water
  • cup green onions
  • 1 tbl sugar
  • 1 tsp salt
  • 2 tsp fresh basil
  • 1 tbl cornstarch


Heat oven to 275 F, place an oven proof plate inside.

Place a large skillet over medium high heat, add canola oil and heat to medium-high. Season both sides of the steaks with salt and pepper. Add to skillet and cook 2-3 minutes on each side or until done. Place on a warm platter inside oven.

Chop tomatoes. Reduce heat in skillet to medium, to same skillet add 2 tbl water, chopped tomatoes, green onions, sugar, salt and basil. Blend cornstarch and cup water until smooth. Gradually stir into tomato sauce until thickened. Spoon mixture over steaks.

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