4 Servings

20 minutes

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Ingredients 1/4 cup Canola Oil 4 beef cubed steaks Salt & pepper to taste 4 medium tomatoes Cold water 1/4 cup green onions 1 tbl sugar 1 tsp salt 2 tsp fresh basil 1 tbl cornstarch

Directions

Heat oven to 275 F, place an oven proof plate inside.

Place a large skillet over medium high heat, add canola oil and heat to medium-high. Season both sides of the steaks with salt and pepper. Add to skillet and cook 2-3 minutes on each side or until done. Place on a warm platter inside oven.

Chop tomatoes. Reduce heat in skillet to medium, to same skillet add 2 tbl water, chopped tomatoes, green onions, sugar, salt and basil. Blend cornstarch and ¼ cup water until smooth. Gradually stir into tomato sauce until thickened. Spoon mixture over steaks.