6-8 Servings

Preparation Time: 15 minutes

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Ingredients 2 1/2 pounds frozen Strawberries, thawed with juice 16 oz Heavy Cream 2 oz Sour Cream 3 oz Yogurt 1/2 pound fresh Strawberries

Directions

Mix Strawberries, heavy cream, sour cream and yogurt in a blender, slowly until well mixed and a smooth consistency

Chill, shake well before serving. Garnish with fresh strawberry halves.