2 Servings

30 minutes

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Ingredients 2 tbl butter 1/4 cup onion, chopped 5-7 mushrooms, sliced 1/2 cup rice 1 cup chicken broth pinch of salt 1/4 tsp pepper

Directions

Heat butter in a saucepan over medium heat. Add onions and mushrooms and sauté until tender. Add rice and cook until slightly browned and crunchy. Pour in broth, bring to a boil. Reduce heat to low, season with salt and pepper, cover and simmer for 25 minutes.