12 Servings

10 minutes

Click here to download a Printable copy of this recipe

Ingredients 1 lb Velveeta Mexican cheese 12 ounces cream cheese 3 fresh tomatoes, chopped 1 bunch green onion, tops only, chopped (to taste) 1 can diced green chilies 2 -3 fresh garlic cloves, minced black pepper, cracked

Directions

Melt cheeses together in microwave or on stove top. Stir in all other ingredients. Serve warm.