2 Servings

20 minutes

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Ingredients 12 oz chicken broth low sodium 2/3 cup orzo pasta 1/4 cup frozen spinach 1/8 cup fresh grated parmesan cheese Black pepper to taste

Directions

In a saucepan over high heat bring chicken broth to a boil. Add pasta and reduce heat to simmer. Cook according to package directions (about 9-11) minutes. After about five minutes add the spinach, stir to mix it evenly. Once pasta is cooked, add parmesan cheese and pepper, continue stirring until all the liquid is absorbed. Serve immediately.