6 Servings

50 minutes

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Ingredients 1 lb. lean ground beef 1/2 cup chopped onions 1/2 cup chopped green peppers 2-1/2 cups Salsa 1 cup frozen whole kernel corn (thawed) 1 tsp. chili powder 1 tsp. ground cumin 12 corn tortillas (6 inch), divided 16 oz Cottage Cheese 2 cups Shredded Sharp Cheddar Cheese

Directions

Heat oven to 375°F.

Brown meat with onions and peppers in large skillet; drain. Return meat to skillet. Add salsa, corn and seasonings; mix well.

Layer 1/3 of the meat mixture, and half each of the tortillas and cottage cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover with remaining meat sauce. Sprinkle with cheddar cheese.

Bake 30 min. or until heated through.