3 Servings

45 minutes

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Ingredients 10 meatballs -------------------------- 1/3 pound ground beef 1/8 cup chopped onion 1/2 beaten egg 1/4 cup crushed crackers 1/8 tsp salt 1/8 tsp pepper 2 tbl butter 3/4 cup chopped onion 1/2 pound mushrooms, stems removed and sliced 2 cans cream of mushroom soup 1/2 can milk 1/2 tsp poultry seasoning 1/2 tsp black pepper

Directions

Heat oven to 350°F.

Mix together all the ingredients for the meatballs. (I make mine a pound at a time and freeze two batches for later). Form into balls about 1 inch across and place on a baking sheet with an edge to catch grease. Bake for 20 minutes.

Meanwhile in a saucepan, melt butter. Add onions, and cook until translucent. Add mushrooms and cook until liquid is absorbed. Add cans of soup, milk and seasonings. Bring to a simmer and reduce heat.

When the meatballs are cooked add to sauce. Serve over rice or noodles.