12 Servings

Prep Time: 10 minutes, Cook Time: 35 minutes

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Ingredients Cake: 1 box lemon cake mix 1 box lemon pudding mix 4 eggs 3/4 cup oil 3/4 cup water Icing: 2 cups powdered sugar Lemon juice

Directions

Preheat oven to 350°F. Grease a 9x13” cake pan

Combine all the ingredients for cake in a bowl. Mix on medium speed for 2 minutes until well combined. Pour into prepared pan. Bake for 20-30 minutes until cake is cooked through, when a toothpick comes out clean.

Meanwhile mix powdered sugar and lemon juice. Add lemon juice a little at a time mixing well after each addition. The should icing reach a consistency that it will soak into the cake.

As soon as the cake comes out of the oven, begin poking holes in the top of the cake about 1 centimeter apart. The holes should be plentiful so more of the cake can absorb the icing. Immediately spread the icing with the back of a spoon over the entire cake as evenly as possible.