2 Servings

35 minutes

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Ingredients 2/3 lb Mahi Mahi Salt and pepper to taste 1 tbl olive oil 4 tbl softened butter Zest of one lemon 3/4 tsp lemon pepper Fresh lemon juice to taste 1 1/2 tsp finely minced chives

Directions

Season fish generously with salt and pepper, and set aside.

Combine butter, lemon zest, and lemon pepper in a small bowl. Set aside.

In a sauté pan, heat oil until it shimmers. Place Mahi Mahi in pan and sear on both sides about 3-4 minutes each side. If the fish is thick, finish in a 400° oven for 5 minutes.

Plate fish and top with fresh lemon juice, lemon butter and chives.