8 Servings

15 minutes

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Ingredients 16 oz can refried beans 1 medium onion chopped 2 medium tomatoes chopped 4 can mild green chilies 16 oz sour cream 2 cups grated cheddar cheese

Directions

Spread refried beans in the bottom of a 9x13 pan (or other serving dish). Sprinkle chopped onion evenly over the beans. Repeat with tomato and chilies. Spread half the sour cream evenly over the entire mixture. Repeat with the remaining sour cream, concentrating on covering the discolored patches where the bottom layers are poking through. Sprinkle the grated cheese over the top.

Serve with tortilla chips, vegetables or anything else you like to dip.

Note: In a pinch you can substitute fresh salsa for the onions, tomatoes and chilies, but I like it better when the onion and tomato are freshly chopped.