Cook time: 45 minutes

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Ingredients 1 large Boneless skinless chicken breast, cut in cubes salt pepper 4 oz package cream cheese, softened ¼ cup sour cream 1 4 oz can chopped green chilis ¼ tsp garlic powder 1/8 tsp cumin 1 cup monterey jack cheese, shredded

Directions

Heat the oven to 375F.

In an 8x8 baking dish, spread chicken cubes evenly. Sprinkle with salt and pepper.

In a medium bowl, mix the cream cheese, sour cream, garlic powder, and cumin until combined. Then stir in the green chilis and stir until evenly mixed. Cover the chicken chunks with the green chili mixture. Then top with the Monterey jack cheese.

Bake on the middle rack for 35 minutes. Serve hot over rice.