2 Servings Cook Time: 10 minutes

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Ingredients 1 egg 1/4 cup milk 1 tsp cinnamon 2 tsp sugar Pinch nutmeg 1/2 tsp vanilla 1 tsp oil 4 slices bread Maple Syrup Powdered sugar (optional)

Directions

Beat egg and milk together in a medium sized bowl. Add cinnamon, sugar, nutmeg, and vanilla. Stir until well combined.

Meanwhile heat a 12 inch skillet, use a paper towel to grease pan slightly. Pan is hot when a drop of water on the surface "dances" across the top.

Dip bread in egg batter, making sure to coat it thoroughly on both sides. Cook in heated skillet for about 2-3 minutes per side until nicely browned, but not burnt. Serve with butter, Maple syrup, and powdered sugar (if desired).