Egg Foo Young
Egg Patty

  • 6 Eggs
  • 1 cup Bean sprouts
  • 3/4 cup grated zucchini
  • cup Small. white onion, chopped
  • 1 cup chicken
  • 3 Tablespoons Flour
  • teaspoon Salt
  • cup Vegetable oil

  • 2 Tablespoons Vegetable oil
  • 2 Tablespoons Flour
  • 1 cup Chicken broth
  • 1 Tablespoon Oyster sauce
  • 1 teaspoon Dry sherry
  • teaspoon Salt
  • teaspoon White pepper

  • Directions

    Prepare Gravy first, (see recipe below.)

    Combine eggs, sprouts, zucchini, onions, flour & salt thoroughly. Heat and 8 inch skillet over moderate heat until hot, add Tbsp oil. Pour of the mixture into the skillet, cook about minutes, flip omlette style, cook another 1-2 minutes, keep warm in oven. Repeat for remaining portions. Pour gravy over all and serve.

    To make gravy: Mix oil & flour in a preheated skillet and cook over medium heat to make a roux. Gradually stir in broth along with remaining gravy ingredients, cooking until a gravy consistency is reached.

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