2 Servings

Cook Time: 45 minutes

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Ingredients Gravy 2 Tablespoons Vegetable oil 2 Tablespoons Flour 1 cup Chicken broth 1 Tablespoon Oyster sauce 1 teaspoon Dry sherry ¼ teaspoon Salt ¼ teaspoon White pepper Egg Patty 6 Eggs 1½ cup Bean sprouts 3/4 cup grated zucchini ½ cup Small. white onion, chopped 1 cup chicken 3 Tablespoons Flour ¼ teaspoon Salt ¼ cup Vegetable oil

Directions

To make gravy, mix oil & flour in a preheated skillet and cook over medium heat to make a roux. Gradually stir in broth along with remaining gravy ingredients, cooking until a gravy consistency is reached.

Combine eggs, sprouts, zucchini, onions, flour & salt thoroughly. Heat and 8 inch skillet over moderate heat until hot, add ½ Tbsp oil. Pour ¼ of the mixture into the skillet, cook about 1-2 minutes, flip omlette style, cook another 1-2 minutes, keep warm in oven. Repeat for remaining portions. Pour gravy over all and serve.