4-6 Servings

35 minutes

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Ingredients 1 package hot dogs 6 slices pasteurized processed cheese food Dill pickles (sandwich slices) 1 package Pilsbury crescent rolls

Directions

Preheat oven to 375°F.

Slice hot dogs down the center so that they lay open in a “V” shape, but not all the way through so that they are cut in half. Cut the cheese food slices in half and lay across the opening in the hot dog, you may need 1 ½ of the half slices to cover the entire space of the hot dog. Slice the pickle in half lengthwise and place the pickle strip on top of the cheese slice.

Open crescent rolls and separate into eight pieces. Starting with the large end of one crescent, place that over the top of the hot dog, and continue wrapping it around the dog. Place on a baking sheet. Repeat process with remaining hot dogs and crescents. Be sure to place them on the baking sheet with at least 2 inches between each one.

Bake for 12-15 minutes, or until browned and cheese is melted. Serve with your favorite hot dog condiments!