2 Servings

15 minutes

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Note: this recipe is best made from leftovers from Corned Beef and Cabbage.

Ingredients 1 tbl oil 1 cup cubed corned beef 1 cup chopped red potatoes (cooked) 1/2 cup chopped leftover onions & cabbage Salt and pepper to taste Eggs and toast (optional)

Directions

Heat oil in a skillet over medium heat. Add meat and potatoes and cook for about 5-7 minutes until the surfaces begin to caramelize. Add the onions and cabbage and cook for about 3-5 more minutes until warmed.

Meanwhile prepare eggs and toast if desired.