2 Servings

30 minutes

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Ingredients 2 center-cut pork chops Salt and pepper, to taste 1 tbl canola oil 3/4 cup apple cider 1 tbl packed brown sugar 1 1/2 tsp whole-grain mustard

Directions

Pat center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.

In same skillet, add apple cider and brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in whole-grain mustard; season with salt and pepper.

Pour glaze over pork chops for serving.